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Add soba noodles, green shallots, capsicum, snow peas and shredded wombok.

Toss together, then top with coriander. Meanwhile, combine remaining soy sauce and wasabi paste in a small bowl, then pour into dipping bowls.

Combine prawns, chilli flakes and remaining sesame oil in a medium bowl. Heat a chargrill pan or barbecue over high heat.

Bring to the boil. Reduce heat to low.

Simmer, covered, for 12 minutes or until water has been absorbed. Remove from heat. Stand, covered, for 10 minutes.

Step 3 Transfer rice to a large ceramic dish. Using a spatula, stir rice to break up lumps. Gradually add seasoning, lifting and turning rice, until rice has cooled. Step 4 Place chicken and 2 tablespoons sweet chilli sauce in a small bowl.

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Turn to coat. Step 5 Heat oil in a small frying pan over medium-high heat. Add chicken.